I am currently working on a project with Kate Laffan (LSE) exploring the social acceptance and perceptions of meat reducers and abstainers. We are investigating if these differ depending on whether the reducer/abstainer is motivated by health, environmental concerns, or both.
Working Papers
Howard, E. (2022) ‘Risk Perception and Vaccine Incentives in the context of Covid 19’
Publications
Howard, E., Newman, C. and Tarp, F. (2016). ‘Measuring industry agglomeration and identifying the driving forces.’ Journal of Economic Geography, 16 (5), pp. 1055-1078.
Working Paper Publications
Howard, E. (2017). ‘Social networks, geographic proximity and firm performance in Vietnam’ UNU-WIDER Working Paper 69/2017.
Howard, E., Newman, C., Rand, J. and Tarp, F. (2014). ‘Productivity enhancing manufacturing clusters: evidence from Vietnam.’ UNU-WIDER Working Paper 2014/071.
Howard, E., Newman, C. and Thijssen, J. (2011). ‘Are spatial networks of firms random? Evidence from Vietnam.’ UNU-WIDER, Working Paper Number 2011/87.
Working Papers
Howard, E. (2013). ‘Where do new entrant firms locate? A dyadic analysis.’
Dr. Emma Howard 